Can I use coconut oil instead of butter to make cookies?

Can I use coconut oil instead of butter to make cookies?

Cookies made with coconut oil instead of butter will generally turn out OK, although they’ll be a bit more crunchy. That’s because butter is 16 to 17 percent water, while coconut oil is pure fat. Less moisture produces a crisper cookie. Just make sure the coconut oil is in its liquid form when you use it.

Is coconut oil good for baking cookies?

Coconut Oil Peanut Butter Cookies First up in our coconut oil recipes… cookies! Coconut oil is great for cookies as a substitute for butter; it makes a slightly softer texture.

What is a substitute for butter in chocolate chip cookies?

Olive oil or vegetable oil Both oils are rich in fats (like butter) and add a good amount of moisture to your baked goods. You can swap either of these oils in for butter in chocolate chip cookies with ease. When adding oil in place of butter, use approximately ¾ to ⅞ of the butter that your recipe calls for.

Do you melt coconut oil for baking?

You’ll usually need to melt your coconut oil before using it in your baking and when mixing with cold ingredients make sure to stir the oil in quickly so it doesn’t solidify.

Is coconut oil better than butter?

Butter and coconut oil are high caloric foods and are high in saturated fats. While butter is high in cholesterol, coconut oil has negligible amounts of cholesterol. Butter is rich in vitamin A and calcium, while coconut oil has negligible amounts of vitamins and minerals.

Can I substitute coconut butter for butter?

Always try to use equal parts coconut butter to butter when you can. If you’re a low-fat baker, you may be able to get by with less and use some alternatives like applesauce, bananas, or pumpkin to replace the fat in your recipes, but don’t fear coconut butter’s fats.

How do you use coconut oil in cookies?

Coconut oil can be substituted 1:1 for other fats. When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil.

Can I use oil instead of butter in cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.

What can I replace butter with in cookies?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  1. Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
  2. Avocados.
  3. Mashed bananas.
  4. Greek yogurt.
  5. Nut butters.
  6. Pumpkin purée.

What are the negatives of coconut oil?

Increased Risk of Heart Disease and Stroke As stated earlier, coconut oil contains more than that (14 grams) in one serving, meaning it’s easy to overdo saturated fat in your diet when you consume coconut oil. Too much saturated fat can lead to high cholesterol, increasing risks of heart disease and stroke.

Which is worse for you butter or coconut oil?

Coconut oil is about 90% saturated fat, which is a higher percentage than butter (about 64% saturated fat), beef fat (40%), or even lard (also 40%). Too much saturated fat in the diet is unhealthy because it raises “bad” LDL cholesterol levels, which increases the risk of heart disease.

Is coconut oil better for you than butter?

Whilst avocados and nuts are good fats, coconut oil is a saturated fat and thus no better for us that butter, the American Heart Association says in its updated advice. They say it can raise “bad” cholesterol, even though it is often marketed as a health food.

Can you make chocolate chip cookies without butter?

Chocolate Chip Cookies Without Butter! These cookies have NO butter! There’s just a bit of smooth, melted coconut oil for body and flavor. (Note: Coconut oil at room temperature is usually solid, but just spoon it into a glass measuring cup and zap it in the microwave to melt it down for this recipe):

How to make chocolate chip cookies with coconut oil?

Instructions Preheat oven to 350 degrees. Add coconut oil and both sugars to a stand mixer with the paddle attachment. Add in vanilla and egg. Meanwhile add flour, baking soda and salt to a medium bowl. Slowly add in the dry ingredients to the wet in two parts. Fold in chocolate chips. Portion out 12 cookies and place them on a plate.

What are the best cookies to make with coconut oil?

Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips! I just discovered adding coconut oil to cookies and I have to say I am digging this trend.

What makes the chocolate chip cookies so good?

They are a little unusual in that the chocolate chip cookie dough is made with coconut oil rather than butter. It imparts a really great coconut flavor that makes the cookies incredibly addictive.