Can you stuff a turkey with raw sausage?

Can you stuff a turkey with raw sausage?

What is this? Blend in the parsley, sage and thyme then pour the butter and vegetables over the bread cube mixture letting it cool a few minutes to room temp. Once the stuffing is cool enough to handle with your hands, break up the (raw) sausage into the bold and blend the stuffing using your hands.

Do you always put eggs in stuffing?

The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs. Stock is the most used binder, less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

How do you make Martha Stewart turkey stuffing?


  1. 4 tablespoons unsalted butter.
  2. 4 onions, coarsely chopped (about 4 cups)
  3. 5 stalks celery, coarsely chopped (about 2 1/2 cups)
  4. 1 large bulb fennel, coarsely chopped (about 2 cups), optional.
  5. Coarse salt and freshly ground pepper.
  6. 1 tablespoon finely chopped fresh rosemary.
  7. 1 tablespoon finely chopped fresh sage.

What is traditional stuffing made of?

The best Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Stuffing recipe is our go-to Thanksgiving side dish.

What can I stuff a turkey with?

Stuff You Need for Stuffing To make a well-balanced stuffing, you will need a starch (think bread cubes, corn bread, rice, or even potatoes) to give your mixture some heft, a liquid (broth, wine, or even liquor) to add hydration, and aromatics (like herbs and onions) for that signature Thanksgiving flavor.

How much stuffing do I need for a 15 pound turkey?

To stuff, first measure out the amount of stuffing that will go into the bird, allowing 3/4 cup per pound of bird. (That’s 11 cups for a 15-pound bird.)

Do you stuff a turkey with stuffing?

If you are planning to cook your turkey on an outdoor grill or in a deep fryer, do not stuff the turkey. The turkey will be done before the stuffing, leaving the turkey overdone or the stuffing not fully cooked. Always store cooked turkey and stuffing separately and within 2 hours of cooking.

How do you make stuffing that doesn’t fit in the turkey?

If you have leftover stuffing that doesn’t quite fit, bake it separately in ramekins. Add the Stock: Pour the stock evenly over the surface of the stuffing. If you prefer your stuffing on the dry side, add 2-3 cups of stock; if you like moist stuffing, add 3-4 cups.

What kind of bread is best for stuffing?

The best bread to use for stuffing is the kind that has neutral flavor, tight crumb, with a slight tendency to be on the sweet side. Good choices will be white bread, challah or brioche to name a few.

What does adding egg to stuffing do?

Some cooks add an egg or two to their stuffing as a binder. Once again, cornbread breaks the rules—it’s moist and tender enough on its own so there’s no need to add a lot of extra liquid.

What is the best turkey stuffing recipe?

For the stock,put the giblets,onion,carrot,celery and herbs in a saucepan and season.

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Put the cooled onions in a mixing bowl.
  • Season the turkey cavity at both ends.
  • To calculate the cooking time,add the weight of the turkey and stuffing together.
  • What should I make with turkey sausage?

    Place ground turkey in a large bowl; set aside.

  • Mix together spices.
  • Add spices to ground turkey and mix until spices are evenly distributed throughout the meat.
  • Mix in olive oil if using.
  • Shape turkey sausage into small patties.
  • Fry up a small sample patty to test out the seasonings.
  • Refrigerate overnight.
  • What can I stuff my Turkey with Besides stuffing?

    Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.

  • Put in a roasting tin,skin-side up,and roast for 70 mins plus 20 mins per kg,or until the internal temperature reaches 65-70C.
  • Remove the turkey from the oven and rest in a warm place for 20 mins.
  • What is best bread for turkey stuffing?

    – White bread – Challah – English muffins – Bagels – Supermarket “French” style bread – A real French baguette – Martin’s potato bread stuffing cubes – Sourdough boule