Do I need a fire suppression system in my restaurant?

Do I need a fire suppression system in my restaurant?

California laws mandate that every restaurant installs suitable fire suppression mechanisms directly over the cooking equipment. Every restaurant owner must invest in a high-quality kitchen fire suppression system. NFPA 17A – It applies to wet chemical systems.

What is a restaurant fire suppression system?

The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. If the fire suppression system is tripped, the gas line automatically shuts. off. This kills the fuel source of the fire.

What is the fire suppression system in the kitchen called?

Ansul system
It’s essential to note, a common mistake is to refer to the kitchen fire suppression system as an Ansul system. That’s the same as calling tissue Kleenex. Such as Kleenex, Ansul is one brand of the fire suppression system. Other manufacturers include Pyro-Chem, Amerex, Kidde, and Range Guard.

What is the best fire suppression system?

FM-200 is the best fire suppression system for a number of situations, including:

  • Offices or other places where people may be present during a fire.
  • Places where entry and exit areas could be blocked—since FM-200 is a gaseous agent, it is able to respond quickly to fires.

How much is a fire suppression system for a restaurant?

The price for a restaurant fire suppression system is around $100 per tank with no fire department involved, and around $120 per tank with the fire department involved.

What types of fire protection are required in a restaurant kitchen?

Class K fire extinguishers are required in commercial kitchens because they are designed to put out fires involving grease, fats, and oils that burn at high temperatures. However, it’s also a good idea to keep a Class ABC extinguisher on hand for other types of fires (paper, wood, plastic, electrical, etc.).

What are the different types of fire suppression systems?

The Most Common Types of Fire Suppression Systems

  1. Water-Based Fire Suppression Systems. One of the most common types of fire protection systems uses water to knock out fires.
  2. Chemical Foam Suppression Systems.
  3. Pneumatic Heat Detection Tube.
  4. Pressurized Gas System.
  5. Foam Deluge Systems.

What is AES system restaurant?

The Automatic Extinguishing System, in combination with an exhaust hood, protects the cooking appliances, kitchen, restaurant building, customers, and employees from a potentially dangerous fire.

What are the two types of fire suppression systems?

Two common types of fire suppression systems are engineered and pre-engineered systems. An engineered fire suppression system works by flooding an entire room with clean agent. Clean agents are gases that suppress fires without harming humans or equipment.

What are the types of fire suppression systems?

How much does it cost to install a fire suppression system in a food truck?

Typically, installation costs somewhere between $4k and $10k.

How often should a kitchen fire suppression system be serviced?

every six months
NFPA 96 says you must complete restaurant kitchen hood fire suppression system inspections every six months by a licensed fire protection companies.

What are restaurant fire suppression systems?

Restaurant Fire Suppression Systems are Your First Line of Defense. According to the National Restaurant Association, 57% of all restaurant fires involve cooking equipment. This means the fire can be contained if you have a suppression system installed.

What type of fire suppression is available for a food truck/concession Hood?

Our UL300 listed wet chemical Ansul and Kidde Fire Suppression Systems are available for both canopy and mobile food truck/concession hoods. Our Kidde Fire Suppression System is an appliance-specific design that includes nozzles selected for and directed towards your specific cooking equipment.

Why choose hoodmart fire suppression systems?

With HoodMart’s latest UL300 fire suppression systems, you will not have to worry about fires because these systems provide 24-hour fire protection, detection and suppression. The extinguishing agents provide fast fire extinguishing and prevent fire re-flash.

How do commercial kitchen fire suppressants work?

This suppressant is specially developed to suppress grease fires and prevent them from re-igniting. Finally, the kitchen hood will also kick on to help remove smoke from your kitchen. When actuated quickly, these systems are exceptionally efficient and can put out commercial kitchen fires in seconds.