Does cream of asparagus soup freeze well?
Yes, you can safely freeze asparagus soup as long as you follow a couple of simple steps. All you need is to cook and cool down your soup and suitable containers, and it will last for about six months.
Can I substitute sour cream for cream of mushroom soup?
Sour Cream, yogurt, and crème fraiche are all quick and easy substitutes for cream of mushroom soup in any recipe that will benefit from a bit of tanginess, particularly recipes with a lot of cheese. Sour cream is essentially just cream that is thickened with some lactic acid, which is also what makes it taste sour.
How long should I boil asparagus for?
When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest.
What does adding sour cream to soup do?
Yogurt, Sour Cream, and Crème Fraîche – Dairy like yogurt, sour cream, and crème fraîche can add a creamy acidity to soups, but can curdle and be unpleasant if cooked over heat for too long, so swirl these in last.
Can I use cream cheese instead of cream of mushroom soup?
To make a creamy sauce or add creaminess to casseroles and pasta dishes, cream cheese is a fantastic choice and one that can help take the place of canned cream of mushroom soup.
What can I use instead of heavy cream?
You can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. Melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. You’ll end up with 1 cup of a cream substitute. Use in soups, sauces, puddings, etc.
Can dogs have asparagus?
Raw or cooked asparagus is okay for your dog, but it’s hard on their digestive system because of the indigestible fiber. During cooking, asparagus spears become soft, reducing the risk that your dog could choke on them. Bite-sized pieces of soft, cooked asparagus are the safest option for your dog.
Can I use sour cream instead of milk in soup?
Once you know this, you’ll be able to substitute sour cream for milk in pancakes, mac and cheese, pasta, and many other baked goods. And you’ll even be able to replace milk with sour cream in cooking recipes like scrambled eggs, mashed potatoes, and soups.
What is a substitute for mushroom soup?
Canned cream of chicken soup can work well in a recipe calling for cream of mushroom soup, because the two soups have a similar texture. As you might expect from the name, cream of chicken soup is made with chicken and chicken stock, according to the Campbell’s soup website.
How do you melt cream cheese for soup?
Add the chunks of cream cheese into the soup and let it cook for about 5 minutes or until the cream cheese is completely melted into the soup and the soup is thick and creamy. * To ensure no cream cheese chunks, place the unwrapped bar of cream cheese onto a microwave-safe plate, and cook for 40 seconds.
How to cook asparagus for Soup?
Watch how to make this recipe. Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender.
How do you add sour cream to asparagus?
Stir in the asparagus puree and the milk. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don’t allow it to boil.
How to cook asparagus in a crock pot?
Directions. Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender.
How do you add sour cream to soup?
Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don’t allow it to boil. Serve immediately.