How do I turn my fridge into a cold smoker?
- Step1: Clean the Refrigerator. The first thing you must do is clean the refrigerator.
- Step 2: Build Your Compartments. Next, you must remove the different food compartments that are found in the refrigerator.
- Step 3: Fireproof Your Fridge.
- Step 4: Drill Air Vents.
- Step 5: Season the Cold Smoker.
Can you cold smoke in a refrigerator?
Cold-smoking doesn’t usually exceed 200 to 250 degrees Fahrenheit, so any plastic components of the refrigerator will be fine; however, try to choose enamel refrigerators, where possible, to minimize risk. You can also remove the plastic lining from the fridge if desired.
How do you make an old freezer into a smoker?
To make the freezer function as a smoker, it will need vents. Use a drill to carefully add six holes on the top of the freezer, as well as three on each side. To create heat, put a double-burner hot plate at the bottom of the freezer. You’ll need to create a hole large enough for the cord and plug to exit the freezer.
How do you turn a fridge into a freezer?
To turn a refrigerator into a freezer, you’ll need to change out the existing thermostat with one that allows the temperature to drop below freezing. Refrigerators operate above those temperatures, so you’ll need to know how to remove the existing thermostat and replace it with a new one.
How do you cure meat before cold smoking?
How to Cure Meat before Hot Smoking
- Use a salt dry cure or a wet brine.
- Refrigerate or keep in cool area.
- Wash cure off.
- Place back in the fridge uncovered to form the pellicle.
- Hot smoke the meat.
Can a small refrigerator be used as a freezer?
A refrigerator, normal-sized or small, that has a compressor has the chance of being re-wired to create a new freezer. If the unit does have a compressor, it may need a new thermostat that reaches below-freezing temperatures to better store frozen foods.
How to smoke in a refrigerator?
After creating space inside your refrigerator, you must drill a hole at the top of the fridge to build a chimney. This allows smoke to leave the cold smoker during the smoking process. This method seeks to aid the flow of smoke into the fridge and also acts as a smoke generator.
How to make a cold smoker at home?
Secondly, this a simple DIY project you can do at home. All you need is an old refrigerator, some charcoal, wood chips, drill, old pipe, metal bucket, source of power and you can build your cold smoker! Why consider cold smoking? Smoking isn’t one-dimensional.
Can you put a thermometer in a cold smoker?
Placing a thermometer inside the cold smoker cabinet allows you to do so. Ideally, you want to place two thermometers: one just above the smoker generator and the other one just above the center rack where your food will be positioned. Don’t place them at the bottom or near the smoke source.
How to season a charcoal smoker?
To season your smoker, follow these stages: Place some charcoal inside a metal pot which will act as a smoke generator. You don’t have to use too much charcoal. Light it up and leave it till it starts glowing. Using a separate metal pot, soak your wood chips with cold water.