How do you cut a watermelon for beginners?

How do you cut a watermelon for beginners?

How to a Cut a Watermelon into Wedges

  1. First, trim off one of the ends.
  2. Next, slice the watermelon in half.
  3. Place the other watermelon half on the cutting board cut side-down.
  4. First, slice off the ends.
  5. Next, remove the rind.
  6. Then, cube the watermelon.
  7. First, trim off one of the ends.
  8. Next, slice the watermelon in half.

How can you tell if a watermelon is male or female?

The male flowers appear first on the plant and the female flowers follow a week or two later. It’s easy to tell the difference between the two. A male flower will connect directly to the vine while a female flower will have a bulb behind the flower. The bulb behind the flower looks like a miniature watermelon.

How do you cut a fancy watermelon?

Technique

  1. Cut the watermelon in half.
  2. Cut off the top.
  3. I place the pattern (bowl in shape of a heart) on the top of the watermelon.
  4. Turn watermelon upside down.
  5. Cut watermelon into wedges around the heart.
  6. Slice the watermelon heart horizontally into a few slices, so it will be easy to eat for guests.

How do you cut a watermelon like a pro?

How To Cut Watermelon Like A Pro

  1. Place the cutting board in a baking sheet.
  2. Place the watermelon horizontal on the cutting board.
  3. Cut the end off of the watermelon.
  4. Cut the other end off of the watermelon.
  5. Turn the watermelon over on it’s end so that it stands up.
  6. Carefully cut a strip down the side of the watermelon.

How can you tell a good watermelon?

Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.

What makes a yellow watermelon?

Yellow watermelons were bred to have higher lycopene content once watermelon became more popular, which turned it redder over time. Originating in Africa, this yellowish kind of watermelon is said to have a somewhat sweeter flavor and a thicker rind than its red cousin.

How do you cut a watermelon for sale?

Halve the melon …by standing it on one cut end and slicing all the way through. To make triangles or batons, slice it lengthwise. To peel and/or cube the watermelon, slice it crosswise. Note: the melon will keep better uncut so unless you’re prepping for a party, wrap one half in plastic and refrigerate.

How can you tell a watermelon is sweet?

Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.

How to cut a watermelon into slices?

Slice the watermelon in half end-to-end. Place a watermelon half cut-side-down and make one-inch-wide slices lengthwise. Then cut 1-inch-wide slices crosswise. Repeat with the other half. 2. How to Cut a Watermelon into Rounds Slice the watermelon crosswise into 1-inch rounds.

How long can you keep watermelon cut in half?

Usually, you can store cut pieces of watermelon for 3-4 days . Watermelon will last longer cut in half than it does in smaller pieces, because the more cuts you make leads to more water, which leads to spoilage faster because the melon gets soggy faster.

Do you have to wash watermelon before cutting?

It’s good to wash the watermelon first before cutting into it so that the bacteria that may be on the outer rind doesn’t get into the fruit when cutting it. The best knife to use when cutting watermelon is a heavy duty serrated knife.

How do you make a boat out of a watermelon?

How to Make a Watermelon Boat For best results, use a watermelon with a thick rind. Draw a line around the outside of the melon and use it as a cutting guide to slice the watermelon in half crosswise or lengthwise. Optional: Use a small, sharp knife to make a zig zag cut. Scoop out the flesh and set aside.