How do you use Penta tom yum paste?

How do you use Penta tom yum paste?

Cooking Instructions:

  1. Bring 2 cups (475 ml) of water to boil.
  2. Add prawn and mushroom or other meats and your favourite vegetables as preferred.
  3. Bring to a boil until the prawn and mushroom are cooked.
  4. Add 4 tbsp paste into the boiling water (ratio: 2 tbsp for 1 cup of water)
  5. Ready to serve in a bowl.

What is tom yum paste used for?

Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. It works wonders with all types of chicken, fish, and seafood as well as pork. Just slather on this flavor-popping paste, then either bake, pan-fry, or grill for a dish that sings with authentic Thai taste.

What is a substitute for tom yum paste?

red Thai curry paste
A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative. However you may need to add a few squeezes of lime juice and a pinch of sugar to help with the balance of hot, spicy, sweet and sour flavours if using a curry paste.

What is tom yum paste made of?

Ingredients: Soy bean oil, lemongrass, salt, shallot, galangal, chili, water, dried shrimp, lime, msg, kaffir lime leaves, citric acid, garlic, sugar, paprika color.

What Flavour is tom yum paste?

The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added. The nam prik pao is made from roasted chilies, shallots, and garlic and the ingredients are best grilled on a charcoal fire.

Is tom yum paste good for you?

It contains several essential vitamins, like Vitamin A, B1, B2 and B3, etc. It also has properties that are effective in dealing with cough and digestive problems. This herb is even good for fighting against inflammation caused by illnesses or ailments.

Is tom yum paste hot?

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth….Tom yum.

Tom yum kung as served in Bangkok, Thailand
Alternative names Tom yam
Associated national cuisine Thailand
Serving temperature Hot

Is tom yum paste healthy?

What flavour is tom yum paste?

How do you eat tom yum soup?

In Thailand, Tom Yum Soup is often served alongside sticky rice. You can even add rice to your bowl then spoon the soup over it. As far as toppings, the more, the better! I love fresh, citrusy cilantro, earthy, fresh basil, sharp green onions, and spicy chilies.

What Flavour is Tom Yum paste?

What can I eat with tom yum soup?


  • Pad Thai.
  • Panang Curry.
  • Red Curry Chicken.
  • Yellow Curry.
  • Green Curry.
  • Coconut Curry Chicken.
  • Chicken Satay with Peanut Sauce.

How to make Tom yum soup?

How to Make Tom Yum Soup in 25 Minutes: In a large pot bring the chicken broth to a low boil over medium-high heat. Meanwhile, prepare thee lemongrass: Slice the bottom 1/3 of the lemongrass stalk off and set aside the top. Finely mince the bottom 1/2 of the stalk and keep the upper part whole.

Is Tom yum paste the same as red curry paste?

Boil 2½ cups (600 ml) of water

  • You can substitute about half of the water for coconut milk if desired.
  • Add the contents of this packet to the boiling water.
  • Add 400g of de-veined shrimps (or use other meat or fish) and 150g of mushrooms.
  • Add fish sauce and lime juice to taste.
  • Serves 2 to 3 people.
  • What is tom yam paste?

    The aromatic: The trio of Thai ingredients forms the base of the tom yum flavor.

  • The stock: Shrimp stock (made with shrimp heads and shells) is the best for making tom yum goong (tom yum shrimp soup).
  • The main ingredients: Shrimps,squid,fish,and chicken are the most common main ingredients.
  • What is tom yam soup?

    Tom yum, or sometimes referred to as “tom yam,” is a soup that originated in Thailand. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants.