How is tapioca grown in Kerala?
Any well drained soil preferably red lateritic loam with a pH range of 5.5 -7.0 is best suited for tapioca cultivation. It thrives best in tropical, warm humid climate with well distributed rainfall of over 100 cm per annum. This crop can be cultivated upto an elevation of 1000 m.
Which crop is tapioca?
Tapioca. Tapioca (Manihot esculenta) is a Euphorbiaceous woody shrub native to South America, cultivated extensively as an annual crop in tropical region for its edible starchy tuberous roots. The roots are nutritious and wholesome, and are used as a supplementary food as it is a major source of carbohydrates.
What is cassava called in Kerala?
Cassava is called kappa or maracheeni in Malayalam. It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.
What is manioc cultivation?
Manioc is vegetatively propagated via stem cuttings, which grow into plants that are genetically identical to the mature plants from which they were cut. However, manioc retains its ability to reproduce sexually and produces seeds that lie dormant in fallow vegetation [47].
What is the family name of cassava?
SpurgesCassava / Family
cassava, (Manihot esculenta), also called manioc, mandioca, or yuca, tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics.
Which is the largest producer of tapioca in Kerala?
Districts with leading Production | Kerala
- Tapioca – Thiruvananthapuram.
- Rice – Palakkad.
- Rubber – Kottayam.
- Tobacco – Kasaragod.
- Arecanut – Kasaragod.
- Cashew nut – Kannur.
- Tea – Idukki.
- Cardamom – Idukki.
Is Sabudana same as tapioca?
Tapioca(साबूदाना) Tapioca is a starch extracted from the cassava plant. It is also called as sago or sabudana.
Who brought tapioca to Kerala?
Vishakham Thirunal Rama Varma
It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.
Which fertilizer is best for tapioca?
Application of chemical fertilizers can definitely increase tapioca yield. It is convenient to use, but costly. Generally, the recommended compound fertilizer grades are 15-15-15 and 13-13-21, because they are largely available. The optimal rate of application is 300-600 kgs per hectare, all at one time.
How long does it take to grow tapioca?
Cassava requires at least 8 months of frost-free weather to produce roots, so this is a crop that is more ideal for those living in USDA Zones 8-11. It’s easy to grow and harvesting tapioca roots is quite easy too.