How long can you age Vino Nobile di Montepulciano?

How long can you age Vino Nobile di Montepulciano?

However, thanks to its solid structure and prevalent acidity, Nobile is an extremely age-worthy wine, with well-made examples capable of improving gracefully for up to 20 years!

What kind of wine is Vino Nobile di Montepulciano?

red wines
Vino Nobile di Montepulciano is one of Tuscany’s classic red wines, made primarily from the Sangiovese grape.

Is Vino Nobile di Montepulciano a sweet wine?

Vino Nobile di Montepulciano can be literally translated Noble Wine from Montepulciano, which in this case is the name of a city. It is only produced as a red wine and as a Vin Santo – a sweet style of wine. It has received the DOCG status in 1980.

What do you serve Vino Nobile di Montepulciano with?

Like all Tuscan wines, Vino Nobile is made to be paired with food. Grilled or roasted meats, specifically beef, lamb, wild boar, and duck, go best with this wine, as do thick meat sauces made from the same meats and mixed with fresh vegetables and tomatoes. The fat content balances the acidity of the wines perfectly.

What is the difference between Montepulciano and Montepulciano d Abruzzo?

Montepulciano is both a grape variety and the name of a village. Montepulciano d’Abruzzo is the wine produced from the Montepulciano grape when grown in the Abruzzo region. On the other hand, Vino Nobile di Montepulciano is produced with Sangiovese grape in the Tuscany region. This is the case of Montepulciano.

Is Montepulciano a good wine?

Montepulciano is a red grape variety planted widely throughout central Italy. Today, there are many quality producers in the region, and the best wines exhibit the grape’s naturally high acidity, tannin and alcohol. Montepulciano d’Abruzzo wines can represent excellent value for the money and are widely exported.

What region is Montepulciano?

Abruzzo region
Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast.

What wine is similar to Montepulciano?

Montepulciano wines are similar to other medium-bodied Italian reds like sangiovese, nerello mascalese, or dolcetto. Simple, inexpensive examples of montepulciano wine have dark fruit flavors like: Black cherry. Plum.

Should Montepulciano be chilled?

Like all Red wines characterized by structure and a special persistence , also the Montepulciano d’Abruzzo it should be served at a temperature that can go from 18 to 20 degrees.

Is Montepulciano heavy?

Montepulciano is almost always produced as a dry wine, and the alcohol content hovers in the low to moderate range — usually 11.5-13.5% alcohol by volume (ABV).

What grape is similar to Montepulciano?

Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. Supposedly, there are less than 100 acres of this grape growing outside of Italy.