How long do you need to boil asparagus?

How long do you need to boil asparagus?

Instructions

1. Cut off the tough bottom ends of the asparagus.
2. Add 1 inch of water to a skillet and bring it to a boil.
3. Add the asparagus and cook until just tender and bright green, about 3 to 5 minutes depending on thickness: 3 minutes for very thin and 5 minutes for very thick.
4. Remove from the heat and drain.

How do you know when asparagus is done in the oven?

Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Can you cook asparagus too long?

Overcooking will deplete the flavor and the texture of the asparagus will become mushy. Cook it only to a crisp-tender.

What is blanched asparagus?

Blanching is a cooking method that involves boiling vegetables until they’re crisp tender, then plunging them into ice water to stop the cooking process. The ice water helps to keep the veggies as colorful as possible, and you’ll notice that it makes the spears beautifully bright green.

Can you eat asparagus raw?

Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.

Can you eat soggy asparagus?

If there’s any fuzzy action on the spears, or there are black spots here and there, that asparagus is no good. It’s soft or mushy. The tips usually darken and go limp first, then the stalks go wrinkly. It’s a spectrum, of course – you can use somewhat softish spears, but if slimy residue sets it, they need to go.

Is asparagus supposed to be crunchy?

Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom.

What is the best way to cook asparagus?

Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil.

What is the best time to eat asparagus?

This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium. Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer.

What is the best way to Blanch asparagus?

Blanch: Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1/2 inch. Cover and bring to a boil.

How many calories are in a cooked asparagus?

Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. 88 calories; fat 7g; saturated fat 1g; calories from fat 69%; sodium 122mg; protein 3g; carbohydrates 4g; fiber 2g; sugars 2g.