How much garlic does India produce?

How much garlic does India produce?

Karnataka: 5.42 tonnes every year, which is 0.49% of total share in India’s overall garlic production.

Which state is the largest producer of garlic in India?

Rajasthan recorded the highest production of garlic across India in financial year 2018, amounting to over 582 thousand metric tons. The Northern Indian states of Uttar Pradesh, Gujarat and Punjab followed.

Which country is largest producer of garlic?

>100,000 tonnes

Rank Country/Region 2017
1 China 21,759,149
2 India 1,693,000
3 Bangladesh 425,401
4 South Korea 303,578

Which crop has highest production in India?

Even so, rice is the most cultivated crop in India. India is the world’s second-largest producer of rice, behind China. Correct! Rice was cultivated on an area of around 32.5 million hectares during the fiscal year 2002-2003.

Is garlic farming profitable in India?

The farmers can get an average yield of 32-48 quintals from an acre of land. The market price of Garlic is Rs 5000 per Kg. In this way, farmers can make around Rs 2 lakhs from 1 acre of Garlic cultivation.

Is garlic exported from India?

Fresh Garlic is exported to over 38 countries . In the year 2020-2021 (Apr-Nov), India has exported Fresh Garlic worth of 3.64 USD million. The total volume of export in 2020-2021 (Apr-Nov) was around 7806699.

Where does India get garlic from?

Madhya Pradesh and Rajasthan are the major garlic producing states in the country. Chinese garlic, which is less pungent, is preferred by many US and European countries.

Where is garlic cultivated in India?

In our country, garlic is cultivated in most of the states. But it is mainly cultivated in Gujarat, Madhya Pradesh, Uttar Pradesh, Rajasthan and Tamil Nadu. More than 50 percent of its production is done Gujarat and Madhya Pradesh.

Which country has best garlic?

China is the leading producer of garlic in the world. The garlic plant is bulbous and grows up to a height of 1.2 meters in height. The plant produces hermaphrodite flowers that are pollinated by bees and other insects….The Top Garlic Producing Countries In The World.

Rank Country Production (millions of tons)
1 China 20
2 India 1.25
3 South Korea 0.35
4 Egypt 0.26

Which state grows the most garlic?

In the United States, California is the major garlic producing state followed by Oregon and Nevada. The two most prevalent varieties grown commercially are California Early and California Late. Garlic is marketed as a fresh or dehydrated product, or as certified seed.

Who is the biggest farmer in India?

Ram Saran Verma is India’s most prosperous farmer, bringing modern and more successful farming methods with him.

Which state has richest farmers in India?

However, even in this sector the State has much catching up to do. Amidst these gloomy findings comes a startling revelation that the farmers of Meghalaya are the richest in the country with an average monthly household nominal income of Rs. 29,348, surpassing even the farmers of Punjab (Rs.

Which are the garlic producing states in India?

Madhya Pradesh, Gujarat, Orissa, Rajasthan, Karnataka, Tamil Nadu, Maharashtra, Bihar and UP are the major Garlic producing states. Study revealed that the area and production of garlic is increasing in most of the states. The prominent Garlic production areas of Rajasthan state are in the districts of Chittoregarh, Jhalawar, Baran and Kota.

How much garlic is produced in the world each year?

In 2015 the world production of garlic was estimated at 25 million with China constituting of 80% of the total production. India came in second while other countries accounted for less than 0.5 million tons per year.

How much is the cost of fresh garlic in India?

Since the cost of fresh Garlic is widely fluctuating (Rs 5 to Rs 100 in a year), simple process technology need to be made available for preparing quality products with long shelf life from Garlic during the season for their use in off-season.

What is the scope of garlic in export business?

Garlic of­fer very good scope for value addition in the form of dehy­drated flakes, powder, granules, paste and Garlic salts. Among all these products, de­hydrated flakes and powder of Garlic are important from export point of view.