Is hakushika sake good?
This is a fresh, crisp sake and is best enjoyed well-chilled or over ice. Unlike most sakes, Namazake (or “Draft Sake”) does not undergo any pasteurization process and is microfiltered just before bottling. Young and vivid, this sake has a fresh quality unlike any other. Best enjoyed well-chilled or over ice.
What is Namachozo?
‘Nama-Chozo’ is a type of sake that has undergone only one pasteurisation (heat-treatment); sake normally undergoes two. The first pasteurisation is performed after pressing and before storage. The second, prior to bottling and shipping. Nama-Chozo skips the first and goes straight through to the second pasteurisation.
What is the difference between Junmai Ginjo and Junmai Daiginjo?
Junmai Ginjo Sake is brewed using only rice, water, yeast and koji. Junmai Daiginjo Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Daiginjo, the rice grain must be milled to 50% or less of it’s original size.
How do you serve Tanuki sake?
Food Pairing: Excellent for matching with such popular Japanese favorites as sushi, teriyaki and tempura. Also excellent with yakitori grilled chicken, ramen, vegetable stir-fry, Asian noodles and spring rolls. For an unexpected delight, try with pizza, barbecued meats and vegetables, and green salads!
How do you drink Junmai?
While Junmai-style sake can be served warm, Junmai Ginjo or Junmai Daiginjo style sake is best served chilled to preserve the delicate floral and fruity aroma and flavors, which are enhanced by a chilled temperature. Chilled sake is increasingly being consumed before, during and after meals.
What is a Junmai sake?
Junmai often refers to sake that’s milled to 70%, but in the broad sense it means “pure rice sake.” Sometimes you’ll see several different categories of Junmai. Both can be made as pure rice sake (without added alcohol), so they’re labeled Junmai Ginjo and Junmai Daiginjo.
What is Honjozo sake?
Within the world of premium sake, any labels that do not explicitly state “junmai” on them can be assumed “honjozo.” Honjozo is sake that has a small amount of brewer’s alcohol added to the fermenting sake mash. Honjozos are not higher in alcohol than junmais.
Is daiginjo better than Ginjo?
Ginjo-shu (premium sake) has at least 40% or more milled away. Daiginjo (super premium sake) has at least 50% or more milled away. What is the significance of the seimai-buai? The lower the number (i.e., the more the rice has been milled), the cleaner and more elegant the flavor.
What is June my sake?
Junmai-shu sake has a full and rich body. It has a higher acidic level as compared to some other types of sake. Its fragrance is not very prominent and is often served hot. Some other types of sake such as Ginjo-shu and Daiginjo-shu can also be considered as Junmai-shu if no alcohol is added to them.
Is Tanuki sake good?
Sake FACTS Excellent for matching with such popular Japanese favorites as sushi, teriyaki and tempura. Also excellent with yakitori grilled chicken, ramen, vegetable stir-fry, Asian noodles and spring rolls.
What sake is best hot?
Best Hot: Ama No To Tokubetsu Junmai “Heaven’s Door” From a microbrewery in Akita, Japan, this popular tokubetsu junmai sake, meaning “special pure” sake is made with rice polished to 60 percent.
Should I drink sake hot or cold?
Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. If you find a sake with an SMV you enjoy, you might prefer it at different serving temperatures.