Is plum wine the same as umeshu?
Umeshu is a traditional type of Japanese liqueur made from ume plums steeped in sugar and alcohol. Although often referred to as “plum wine” in English, umeshu isn’t actually a fruit wine because because there is no fermenting or distilling involved in making it.
Can you eat the plums in umeshu?
Most people call it “plum wine,” but it’s technically a cordial or liqueur. This sweet, fruity liquor is super easy to make, requires few ingredients, and when it’s ready to drink, you can eat the plums, too! It’s terrific on its own, on the rocks, or mixed with a little sake or sochu.
How do you drink umeshu plum wine?
How to Enjoy Umeshu. Enjoy plum wine neat, on the rocks, or in a simple highball. However, the sweet and sour plum liqueur works well as a replacement for vermouth and can thus also be used in cocktails.
What can I do with umeshu plum?
Umeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter.
- Umeshu On the Rocks (梅酒ロック): Put a big ice cube in a glass and pour the plum wine.
- Umeshu Sour (梅酒サワー): Mix the plum wine with ume-flavor shochu and soda water.
Is Choya plum good?
Choya Kokuto Umeshu This wine has a great flavor because of its Kokuto (brown sugar) content. Its strong, distinct flavor and aroma makes it a great dessert wine. Considered as a good base for a cocktail, it can even be used in cakes as an alternative to rum.
Is Choya plum wine sweet?
Sweet enough to steal your heart Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste.
How do you eat Choya plums?
The Plums Floating in Umeshu Can be Eaten, Too! Although fresh ume plums are fairly bitter and unpleasant to eat plain, once they have been soaking in alcohol and sugar for 6 months to a year, they become quite soft and delicious to eat, infused with sweet alchol.
Is Choya alcoholic?
Choya Umeshu Japanese Plum Wine with Plums / 750 mL Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%.
What is Choya good for?
As ume are rich in citric acid and other antioxidants, they are said to help people recover from fatigue and prevent damage to the body from oxidation. The plums in umeshu are also thought to help with various gastrointestinal issues including constipation and diarrhea.
How long does umeshu last after opening?
In a dark cool place before opening. Better to be consumed in 18 -24 months after the production date. After opened, keep it in a refrigerator and consume in 3-4 weeks.
How do you eat umeshu plums?
In Japan, the most common way to use ume plum is to pickle them with salt to make umeboshi (salted pickled plums). We usually serve umeboshi with rice, rice balls (onigiri) or as a delightful sour agent to pasta or salad dressing. We also extract the juice from ume and ferment it with sugar and salt.
Does Choya need to be refrigerated?
Just like vodka or whisky. If it is 100% pure Umeshu, you can keep it in a shelf either before or after opened. If it is a plum wine (mixed Umeshu and white wine or Umeshu made from Nihonshu or other white wine.), you need to keep it in a refrigerator after opened.
Which is the best Umeshu in Japan?
Best Umeshu in Japan. 1 1. Choya Ume Blanc. Choya Ume Blanc. This brand comes from the Chayo Company that focuses on the Ume flavor of the Umeshu. The company goes back to 2 2. Takara Koshu Plum. 3 3. Gekkeikan Sake Plum Wine. 4 4. Fu-ki Plum Wine. 5 5. Kikkoman Plum Wine.
Can you try Umeshu with plum wine?
You might think these are some weird combinations to try out with plum wine, but trust us, you will give your taste buds a kick and have the time of your life. Additionally, there are different levels of spiciness of the wine that you can try if you are feeling adventurous. You can get 3 kinds of Umeshu which will cost 1200 Yen.
What is Takara Koshu Plum?
Takara Koshu Plum The Takara group was founded near the end of Edo period in 1842. It became one of the biggest brands in Japan in the last half-century. The brand provides a different spin on the traditional Umeshu with the addition of a subtle addition of almond and cherry.
What is Umeshu made from?
In a nutshell, Umeshu is made from steeping Ume, or green plum fruits, in alcohol. The base alcohol can white liquor, but for the classic kind, shochu is used. The flavor of Umeshu is very different from traditional grape wines. You can drink it straight, on the rocks, or even mix it up with soda.