What are the 10 herbal medicines that are approved by the DOH?

What are the 10 herbal medicines that are approved by the DOH?

The Department of Health of the Philippines approved 10 medicinal plants namely Allium sativum (Garlic/Bawang), Blumea balsamifera (Nagal camphor/sambong), Cassia alata (Ringworm bush/akapulko), Clinopodium douglasii (Mint/yerba Buena), Ehretia microphylla (Scorpion bush/Tsaang Gubat), Momordica charantia (Bitter Melon …

What is the common name of Tsaang Gubat?

Scorpion Bush
Ehretia microphylla Lam.

Family Name: Boraginaceae
Synonyms: Carmona retusa (Vahl) Masam., Cordia retusa
Common Name: Tsaang-Gubat, Fukien Tea Tree, Wild Tea, Scorpion Bush, 满福木

Is Tsaang Gubat edible?

– Fruit is edible. – Leaf decoction or infusion for abdominal colic, cough, diarrhea and dysentery.

What is the meaning of Tsaang Gubat?

Carmona retusa (Vahl) Masamune, also known as Tsaang Gubat, is an affordable, herbal medicine to help relieve abdominal pain and diarrhea in adults. It contains alpha-amyrin, beta-amyrin, and baurenol which have shown analgesic activity, anti-diarrheal and anti-spasmodic activity.

What are the 5 medicinal plants?

Bael: Extract of the leaves of this very familiar tree helps cure diarrhea, dysentery, constipation.

  • Tulsi:
  • Peppermint or pudina:
  • Henna or Mehndi:
  • Neem:
  • Cinnamon:
  • Lavender:
  • Marigold:
  • What is the most powerful plant?

    Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them

    • Turmeric.
    • Evening primrose oil.
    • Flax seed.
    • Tea tree oil.
    • Echinacea.
    • Grapeseed extract.
    • Lavender.
    • Chamomile.

    How do you use Tsaang Gubat?

    Uses:

    1. Diarrhea – boil the following amount of chopped leaves in 2 glasses of water for 15 minutes or until amount of water goes down to 1 glass. Cool and strain. Divide decoction into 4 parts.
    2. Stomachache- washes leaves and chops. Boil chopped leaves in 1 glass of water for 15 minutes. Cool and filter, strain and drink.

    What is Akapulko used for?

    Senna alata or commonly known as Akapulco is a woody bush that grows wild in the tropical climate of the Philippines and an affordable locally sourced herbal medicine. Its leaves have been traditionally used to treat fungal skin infections such as ringworms, scabies, and eczema.

    How do you drink Tsaang Gubat?

    What are the benefits of Akapulko?

    The Akapulko leaves contain chrysophanic acid, a fungicide that is used to treat fungal infections, like ringworms, scabies and eczema.. Akapulko leaves are also known to be sudorific, diuretic and purgative, usedto treat intestinal problems including intestinal parasites.

    Which is the most powerful herb?

    Turmeric is certainly the most powerful herb on the planet. It is from the ginger family that is primarily grown in India, China and Indonesia. It contains various compounds with medicinal properties. For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body’s own antioxidant enzymes.

    What is the meaning of tsaang gubat?

    Tsaang gubat (Carmona retusa) Herbal Medicine Tsaang gubat is one of the 10 herbal medicines recommended by the Philippine’s Department of Health for safe use. It is largely used for the treatment of skin diseases and stomach problems. Scientific Name: Carmona retusa, Ehretia microphylla Lam.

    Is tsaang gubat a bonsai plant?

    Tsaang Gubat (Carmona retusa) also called Philippine Tea is a shrub that grows wild in the tropical climate of India, Sri Lanka and Philippines. It is also cultivated as ornamental plant as single plant or hedge, recently gaining popularity as bonsai in China and Japan.

    What is tsaang gubat (Carmona retusa)?

    Tsaang Gubat (Carmona retusa) also called Philippine Tea is a shrub that grows wild in the tropical climate of India, Sri Lanka and Philippines. It is also cultivated as ornamental plant as single plant or hedge, recently gaining popularity as bonsai in China and Japan. Tsaang gubat is an erect, shrub with green compound leaves.

    How to cook tsaang gubat leaves?

    • Thoroughly wash the leaves of tsaang gubat in running water. Chop to a desirable size and boil 1 cup of chopped leaves in 2 cups of water. Boil in low heat for 15 to 20 minutes and drain. • Take a cupful every 4 hours for diarrhea, gastroenteritis and stomach pains.