What can I use in meatloaf instead of ketchup?

What can I use in meatloaf instead of ketchup?

Best ketchup substitute

  1. ¼ cup tomato paste.
  2. 1 tablespoon apple cider vinegar.
  3. ½ tablespoon honey.
  4. ½ teaspoon kosher salt.
  5. ¼ teaspoon smoked paprika (or sweet paprika)
  6. ¼ teaspoon garlic powder.

What is the secret to moist meatloaf?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

Does meatloaf have a lot of carbs?

Meatloaf, beef (3 ounce) contains 9.6g total carbs, 9.2g net carbs, 11.1g fat, 13g protein, and 192 calories.

How many carbs are in homemade meatloaf?

Homemade Meatloaf (1 serving) contains 43g total carbs, 41g net carbs, 46g fat, 43g protein, and 930 calories.

What is meatloaf glaze made of?

Meatloaf Sauce: Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

Can I use regular sugar instead of brown sugar in meatloaf?

When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.

Should meatloaf be covered while baking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

Why do you add milk to meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

How many carbs are in a baked potato with butter?

Sides Baked Potato With Butter (1 serving) contains 90g total carbs, 81g net carbs, 12g fat, 11g protein, and 500 calories.

How many carbs are in a classic meatloaf?

Beef Traditional Meatloaf (1 serving) contains 7.5g total carbs, 7.5g net carbs, 17g fat, 22g protein, and 267 calories.

What can I substitute for bread crumbs in Meat Loaf?

What are the best subs for breadcrumbs?

  • Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf.
  • Crushed Chips.
  • Nuts.
  • Pretzels or Crackers.
  • Crushed Cereal.

Can you have breadcrumbs on keto?

“For deep-frying, go for keto bread crumbs or psyllium husk. These are high in fiber and will absorb excess fluid while also turning crisp,” says Norton.

Is meatloaf Keto Low Carb?

This keto low carb meatloaf recipe is EASY to make, using common ingredients + quick prep. It comes out tender and juicy, with a simple glaze. Full ingredients + instructions are on the recipe card at the end.

How do you cook meatloaf with ketchup?

In a large bowl, combine all ingredients except meat and ketchup, and mix. Then add meat and mix until fully incorporated, avoid overmixing. Transfer the mixture into the baking dish. Bake for 30 minutes. Spread the ketchup on top of the meatloaf (if using).

What is the best Italian meatloaf recipe to make?

Sautee onions and garlic with butter in a skillet. Add garlic, onions, eggs, almond flour, parsley, Italian Seasoning, paprika, Worcestershire, salt, and pepper to a large bowl with ground beef. Break down the beef and combine the ingredients. Add the beef to a loaf pan and bake.

What makes a good meatloaf?

The main ingredient in meatloaf is ground beef, which has no carbs and is carb-free. I like to eat organic, grass-fed beef, as it provides a healthier alternative. I get my beef from Thrive Market or Butcher Box. Both have online delivery and amazing pricing. The key to good meatloaf lies in the seasoning and what you use to bind it.