What can you add to cornbread to spice it up?

What can you add to cornbread to spice it up?

Heat and spices You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. Or, you can mix in 3 tablespoons of your favorite chile paste. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix.

What is good to add to cornbread?

10 Mix-Ins for Classic Cornbread

  • Bacon and scallion.
  • Green chile and cheddar cheese.
  • Crumbled sausage and poultry seasoning.
  • Fresh corn and basil.
  • Pepperoni, parmesan, and black pepper.
  • Spicy shrimp and creole seasoning.
  • Brown sugar and pecan.
  • Cranberry and maple syrup.

How do you fix bland cornbread?

My advice to him in the comments of his Facebook post: “Crumble it into a pan, pour an egg and milk/cream over it, maybe some brown sugar or fruit and butter and bake or steam into CORNBREAD PUDDING. Or crumble further, bake, and use as cornbread crumbs.”

What do Southerners put on cornbread?

The change from stone to steel milling is likely what prompted cooks to start putting sugar in their cornbread, too. In the old days, Southerners typically ground their meal from varieties known as dent corn, so called because there’s a dent in the top of each kernel.

How is Southern cornbread different?

Aside from being sweeter than Northern cornbread, the Southern variety can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture.

How do you moisten dry cornbread?

Once you remove it from the oven, top with butter to keep it moist. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Again, add some butter to the top, or slice it open to add some, and that will keep it moist.

What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix?

The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. The flavor and texture of our new Vegetarian Muffin Mix remains true to America’s Favorite “JIFFY” Corn Muffins.

Can you add baking powder to cornbread mix?

Take one of the other mixing bowls you prepared with the dry ingredients and add one teaspoon of baking powder to it. This is the amount of baking powder recommended for this recipe. Similarly mix in half of a slightly beaten egg, one-quarter cup of milk and one tablespoon of melted butter.

Why does my Jiffy cornbread crumble?

If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

Why is my cornbread gooey?

Yes, but it’s supposed to be a little undercooked. That’s part of what makes it ooey-gooey. If you’re not cool with that, just toss it back in the oven and let it cook a little longer.