What does tripel mean in beer?

What does tripel mean in beer?

A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. For reference, wine is generally around 12% ABV.

What is the best Belgian Tripel?

The 10 Best Belgian-Style Tripels

  • Anderson Valley Brother David’s Tripel.
  • Victory Golden Monkey.
  • St. Bernardus Tripel.
  • De Koningshoeven La Trappe Tripel.
  • Chimay Cinq Cents Tripel.
  • Tripel Karmeliet.
  • Westmalle Tripel.
  • Unibroue La Fin du Monde.

What does tripel beer taste like?

The flavor of Belgian tripel follows suit, offering a “marriage of spicy, fruity, and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note.” Spicy hop flavors are usually present, and hop bitterness is medium to high, supported by peppery fermentation …

What does Triple mean in Belgian beer?

A double, sometimes spelled “dubbel,” is usually a darker amber or brown beer with an ABV of 6%-7.5% Chimay Red and Rochefort 6 are two great and readily available versions. A triple, sometimes spelled trippel or tripel, usually is a golden beer ranging from 8% to 9.5% (although there are some that go much higher).

What is an American tripel beer?

Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way.

What is the strongest beer in Belgium?

1. Bush Beer (7.5% and 12%) A Wallonian speciality, the Belgian brewery behind Bush claims that the original version is – at 12% – the strongest beer in Belgium. It tastes more like a barley wine and has a lovely golden colour and an earthy aroma.

Why is it called a Belgian Tripel?

The name tripel was generally used for the strongest beer in a monastery’s repertoire. The story goes that barrels were traditionally marked with X’s to signify strength, so three X’s would be for that abbey’s tripel.

How do you serve tripel beer?

Tripels are best warmed to at least 50 degrees. Never serve one fresh out of the fridge. They are very complex and serving them cold dulls your ability to taste all the goodness. Ironically, Tripels are lighter in color than Dubbels, from pale gold to pale amber, measuring in at 4.5-7 SRM.

Is Tripel beer an IPA?

[Style – Beer] Tripel IPA, Belgian Tripel IPA, Belgian Trippel IPA, Abbey Triple IPA.

How do you serve Tripel Karmeliet?

The citrus aromas and the ripe fruits are beautifully complemented with ginger. This degustation beer makes a perfect pairing with mussels, served with black and white rice for example. It can also be used in the preparation of certain dishes, for example to add to stock for cooking mussels.

How strong is a Belgian Tripel?

Belgian Tripel is a strong pale ale, between 8 to 12% ABV. It’s defined by distinct notes of bready malts, herbaceous and floral hops, and complex fruit and spice from the yeast.