What happens if you eat casu marzu?

What happens if you eat casu marzu?

Casu Marzu If that isn’t horrifying enough, you have to eat this cheese while the maggots are living. Once dead, the cheese becomes toxic. The risk of course is maggots burrowing into your stomach or worse, enteric myiasis, a disease that includes severe stomach cramps and nausea.

Is casu marzu cheese good?

Although its flavor is unique, people compare it to ripe gorgonzola, only a more intense version. Its texture is remarkably creamy and soft with a distinct oozy quality. A good wheel of casu marzu will produce a “tear” once sliced open – the amateur cheesemakers of Sardinia consider this a testament to a job well done.

Is casu marzu disgusting?

Casu Marzu, a pecorino cheese and Sardinian specialty, surely wins among most disgusting cheeses of the world.

Where is casu marzu made?

Sardinia Island
Casu marzu literally means ‘rotten cheese’ and is made exclusively in Sardinia Island. The cheese contains live maggots and is a part of the Sardinian food heritage. It is made up of sheep milk and belongs to the Pecorino family.

Where does casu marzu come from?

5. Fly larvae cheese: Known as casu marzu, this cheese hails from Sardinia and is completely forbidden here. Because of its status as a traditional food, the cheese managed to maintain its legal status within the European Union.

Is casu marzu banned?

If you ever find yourself in Sardinia, Italy, and you’re feeling brave, then you can try casu marzu, a cheese made from sheep’s milk and crawling with live maggots. For obvious reasons, the United States has banned it due to hygienic concerns.

What is casu marzu made of?

Casu martzu is created by leaving whole pecorino cheeses outside with part of the rind removed to allow the eggs of the cheese fly Piophila casei to be laid in the cheese. A female P. casei can lay more than 500 eggs at one time. The eggs hatch and the larvae begin to eat through the cheese.