What is a Japanese BBQ called?
Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan. Unlike steak in Western cuisine, the meat and the offal are cut into bite-sized slices beforehand, and each slice is placed individually on a grill net or hot plate.
What does Gyu-Kaku mean in Japanese?
Horn of the Bull
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
What is Japanese style BBQ?
In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It’s a popular dish, which originated in Korea. Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too!
Is Gyu-Kaku a chain?
Gyu-Kaku (牛角, gyū kaku, “bull’s horn”) is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue.
What’s the difference between Japanese BBQ and Korean BBQ?
The other major difference between Japanese BBQ and Korean BBQ lies in how the meat is flavoured. Korean BBQ relies on marinades to add flavour whereas Japanese BBQ is left plain and instead relies on the sauce. Dipping sauces for Japanese BBQ include garlic, mirin, soy sauce, among other interesting ingredients.
What meat is used for Japanese BBQ?
Most used meat in Japanese BBQ Paper-thin beef slices (karubi boneless short rib, rib roast, sirloin, etc.) Wagyu beef is a premium cattle breed and has the tastiest meat for yakiniku. Chicken. Pork.
What is the difference between Korean BBQ and Japanese BBQ?
How do you eat in Gyu-Kaku?
Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill. Do not load the grill up with too many meats at the same time; this increases the risk of a fire. Cook meats that are higher in fat content (such as Toro Beef, Pork, and Horumon) around the edges of the grill.
How much is a Gyu-Kaku franchise?
How much does a Gyu-Kaku franchise cost? Gyu-Kaku has a franchise fee of up to $50,000, with a total initial investment range of $791,093 to $2,120,001.
How much does it cost to franchise a Gyu-Kaku?
Gyu-Kaku Japanese BBQ Restaurant has a franchise fee of $50,000 for a 10-year renewable agreement, although the total initial investment ranges between $781,793 and $2,110,500. Franchisees must also pay an ongoing royalty fee of 5% on all sales.
Is bulgogi the same as Korean BBQ?
Bulgogi (pronounced “Bull-Go-Gi”) sauce is a meat marinade for Korean barbecue. With additional notes of garlic, ginger and black pepper, it’s a delicious and labor-saving pre-made sauce for Korean-inspired items on your menu.