What is the grape of Chinon?
Cabernet Franc grape
Did you know? Chinon wine is made from the Cabernet Franc grape, finely nuanced by its links to this distinctive terroir. When grown in the light, sandy-gravel soils along the banks of the Vienne, Chinon is rounded on the palate, supple and easy to drink.
What does Chinon taste like?
Chinon Taste Profile A great example of Chinon will smell of roasted red pepper, raspberry sauce, jalapeño, sweet raspberry compote and wet gravel. On the palate you’ll taste moderately high acidity and moderately low tannin with flavors of sour cherry, smoky tomato, dried oregano and sweet pepper.
What type of wine is Chinon?
red wine
Chinon wine comes from the vineyards around the town of Chinon in Touraine. Unusual for the Loire Valley, it is mostly red wine, with 2-5% rosé and a little white wine.
Where is Chinon wine from?
Loire Valley of France
No subject at Wine School has provoked more interesting conversation than Chinon, a red wine from the Loire Valley of France based on the cabernet franc grape. The questions raised go directly to the mysteries that make wine so enchanting, yet can also make it seem so daunting.
Is Chinon a red or white?
Chinon (pronounced shee-non) is a French red wine variety produced around the town of Chinon in Central France.
What does Chinon mean?
Chinon (French pronunciation: [ʃinɔ̃]) is a commune located in the Indre-et-Loire department in the Region Centre, France. The regional area is called the Touraine, which is known as the “garden of France”. It is well known for its wine, castle, and historic town.
What is Morgon wine?
Morgon, one of 10 designated Beaujolais Crus, makes medium-bodied, jammy red wines from the Gamay grape. Morgon wine is deeply colored and aromatic, offering notes of cherry and ripe peach.
What food goes with Syrah?
31 Foods that Pair with Syrah
- Lamb chops, roast lamb, braised lamb, all lamb.
- Bacon, bacon, bacon!
- Steak with peppercorns.
- Baked ham.
- Steak and cheese subs.
- Moroccan tajine.
- Pork tenderloin with raspberry sauce.
- Meatloaf.
What do you eat Chinon with?
Young, fruity reds pair well with grilled meats, white meat or eggs in wine sauce. The more structured wines call for richer foods such as braised beef or game, meat in mushroom sauce, squab or other game dishes. Whites go beautifully with fish.
What is a Gamay wine?
What Is Gamay? Gamay is a purple-skinned grape variety grown mostly in France, the United States, and Australia. The grape is known for producing wines with high levels of acidity, low levels of tannins, and tart fruit-forward flavors.
What river joins the Loire at Chinon?
Vienne River
After passing through Châtellerault, it meets the Creuse River and bends westward past Chinon before joining the Loire. The Vienne River flowing through Limoges, France. This article was most recently revised and updated by Amy Tikkanen.